Students embarked on an exciting after-school learning experience through the International Cuisine Program, where they developed culinary skills, creativity, and step-by-step cooking techniques while preparing the popular dish "Creamy Shrimp Rose Pasta." ????????

Throughout the activity, students learned every stage of the cooking process—from preparing ingredients and making the creamy rose sauce to plating their dishes beautifully. By following proper cooking techniques and creating the meal themselves, they gained confidence, a sense of accomplishment, and the joy of enjoying their own culinary creations.

Beyond the classroom, the knowledge and skills acquired can also be applied at home, allowing students to prepare delicious meals with their families and create meaningful moments together around the dining table. ❤️????

????‍???? The activity was led by Mr. Sarawut Yamdee, Head of the Career and Technology Learning Area, who provided expert instruction and practical cooking techniques throughout the session. His close guidance ensured that students enjoyed a fun, engaging, and hands-on learning experience while developing valuable life skills.

???? Because learning extends far beyond the classroom—it comes to life through every hands-on experience.